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For every cup of sugar, a normal rule of thumb is to interchange it with ¾ cup liquid sweeteners. Coconut sugar operates great for 1:1 for light brown sugar, but as it’s a bit drying, I’ll add two tablespoons of liquid For each cup.
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Kneading occasions vary, but for this precise loaf, goal for about 10 minutes. Don’t stress about overkneading by hand—you may be tired long before you overwork the dough.
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Olive oil is delicious, but provides a taste. I find it irresistible in which I need grassiness, like in the citrus cake or brownies.
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